A lots of folks ask me, "Mama, now how do you go about using one of your meat rubs?" Well, I do my best to tell them all the opinions and variety of usage for one of versatile rubs... here are some of my personal favorites:

Vegetables

It's surprising to some folks that my meat rubs can work so well with vegetables, but once they try it there's no going back to plain old greens again.

Corn: We're not in the "corn state" for nothing! Wether on grilled corn on the cob or mixed in with canned it'll add a kick and give a  little spice to the naturally sweet corn. 

Grilled Greens: From grilled lettuce to green beans on the stove any meat rub will add a nice compliment flavor.

Condiments

Thanks to family members and friends, I've come to find my meat rubs make condiments something exciting!

Salad Dressing: My friend Karla eats a lot of salads! She told me they can get a little plain and just plain old boring after awhile doing the same old same old. She spiced it up with adding a pinch of my meat rub spice to every dressing she makes.

Mayo Spread: We use this one a lot in Mama's household and it never fails. Want that smoky bar flavor or that kick on the tongue? Add a pinch or a few to any sandwich spread.

Dip: Put a pinch of any Mama Mara's meat rub into a store bought or homemade dip for chips or vegetables to add a special kick for guests or your own enjoyment.  

Butter: It's the rage now to have "flavored butter" on your table. Why not serve up Mama's?